• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast
    • Drinks
    • Lunch
    • Dinner
    • Salads and Sides
    • Sauces & Dips
    • Vegetarian
    • Dessert
  • About Me
  • Batch Cooking For Beginners
  • Weekly Batch Cooking

Simple Spoonfuls logo

Batch Cooking For Beginners

Are you running on fumes all week long, struggling to keep up with the demands of life and grabbing take out far too often? Is your body yearning for more nutritious meals without spending your precious time slaving away in the kitchen each night? Enter batch cooking for beginners to save the day!

Undoubtedly you’ve heard the term “batch cooking” before, but it may not mean quite what you think it does.  Often times, people associate batch cooking with making large portions of one complete meal that can be divided up and portioned out for the week, or frozen for future use.

For me, batch cooking means to cook many different ingredients in large batches that can then be mixed and matched to create a variety of different meals.  By keeping the ingredients separate until the time you’re ready to assemble your meals, you can keep them fresher and allow for more versatility

Contents hide
1 What Are the Benefits to Batch Cooking?
2 What’s the Difference Between Meal Prep and Batch Cooking?
3 Different Approaches to Batch Cooking & How to Plan
4 Batch Cooking Equipment
5 Best Batch Cooking and Meal Prep Storage Containers
6 Which Ingredients Work Well for Batch Cooking Ahead?
7 Batch Cooking for Beginners-Key Takeaways

What Are the Benefits to Batch Cooking?

The benefits to batch cooking are:

  • Increased freshness
  • More versatility with your ingredients
  • Ability to mix and match different meals
  • Ability to easily tweak your meals to the different taste preferences in your family
  • Less stress at meal time (no more dreaded “What to make for dinner” dilemmas)
  • Save money by taking advantage of bulk purchasing and also because you’re less likely to throw out food you’ve either grown tired of eating or doesn’t taste fresh any more
  • Save money by being prepared with each meal and thus less likely to order take out
  • Less dishes to wash when lunch or dinner rolls around because you’ve already prepped your ingredients
  • Avoid getting bored of eating the same meals day in and out
  • You can control your ingredients and avoid store bought options that are chock full of preservatives and artificial dyes (ie. Eat real food!)

The best gift of all that batch cooking has given me is more time with my family.  You can’t put a value on that.  By strategically planning ahead and spending less time in the kitchen during the week, I have more time to decompress and be truly *present* with my children at the end of an already long and taxing work day. 

 Batch cooking has changed my life and I hope you’re willing to give it a try as well!  Stick with me and I’ll show you the way.

glass containers of individually prepped ingredients
Spring inspired batch cooking plan

What’s the Difference Between Meal Prep and Batch Cooking?

Meal prep has become very mainstream in the last few years.  Often times, meal prep is used as a way to stick to a specific diet, control calories or macronutrients, and drastically cut down on weekday cooking.

In a nutshell, meal prepping generally means preparing a meal to completion and storing it in individual containers.  When meal time rolls around, all you have to do is heat it up and enjoy.

Batch cooking draws on the same approach that restaurants use, which is how I started to incorporate it into my daily life and personal chef business. They prep their components ahead of time and then finish it off when a customer orders it. There’s something called “The rule of 5” in restaurant kitchens which means that every ingredient needs to be used in 5 dishes in order to justify the prep time that goes into it.

With batch cooking, I try to make sure most ingredients are used 2-3 times in a meal plan.

The benefits to meal prepping:

  • Very little stress at meal time, controlled caloric or macro intake, easy to prep

The downside to meal prepping:

  • People get really bored and burned out when it comes to eating the same meal day in and day out for a week.  Because of this, they’re more likely to toss it in the trash and order a pizza instead.  Also, most meals don’t taste very fresh and appetizing by the time Thursday or Friday roll around.

With batch cooking, you can wait until meal time rolls around to actually assemble your dish.  I like to add fresh touches at the last minute in order to boost flavors and add a vibrant touch.  For example, a sprinkle of fresh chopped basil or a squeeze of lemon juice can go a long way with bringing a dish to life.  If you did that ahead of time, your fresh basil would be brown and gross within a day.

glass meal prep container with spring grain bowl
Spring buddha bowl

The downside to batch cooking:

  • You do still have to do some limited cooking and dishes at meal time

It requires a little more creativity and planning to create a variety of meals from the same ingredients throughout the week where as meal prep takes a lot of the stress out of meal time. In addition, not all meals work well prepared ahead of time.

Do both of these approaches sound good to you?  Awesome!  You can totally make both meal prepping and batch cooking work for your lifestyle.  Try meal prepping the same meal for early in the week.  Eat it on Monday and Tuesday.  Then use some batch cooked ingredients to create three fresh and exciting meals for Wednesday-Friday.

Or meal prep something that you can freeze ahead of time and thaw for those later in the week meals while you mix and match with ultra fresh ingredients for the beginning of the week. Think about what works best with your busy scheduling juggling work needs and/or shuffling your kids around to their activities.

Different Approaches to Batch Cooking & How to Plan

Before you get overwhelmed with the idea of batch cooking, let me share with you my tips on brainstorming ideas and tackling the week ahead

1. Start with what’s seasonal: Integrating seasonal produce into your meals means you’re taking advantage of those ingredients when they are in peak freshness and packed with vitamins and minerals.  You’re also decreasing your carbon footprint by using ingredients that are locally available as opposed to those that are being transported from other states or even continents!

I try to pick one or two seasonal ingredients and then build a menu around it.  In order to keep things interesting, you can use the ingredient in a variety of different ways.  For instance, if beets are your ingredient, you could take this approach:

  1. Steam or roast plain beets
  2. Blend some into a beet hummus to make a creamy spread for wraps
  3. Freeze some to toss into raspberry beet smoothies
  4. Saute some beets with sweet potatoes and potatoes for a satisfying breakfast hash
  5. Add to salads or buddha bowls

I would recommend only picking three of these items for the week so you don’t go into beet overload mode, but you get the idea!

How to cook beets

2. Look to Pinterest and Social Media for ideas.  Facebook groups are a great source for recipes, especially if you prescribe to a specific diet or lifestyle or have food allergies.  Pinterest is great because you can make different boards for all the genres of food you like to eat and save recipes that look delicious. When I make something on Pinterest that’s a real winner, I then reserve it to my “Keeper” recipe board so I can easily find it in the future.

  1. When you find a recipe that you like, think to yourself “How could I make the bulk of these components ahead of time” so that you can give yourself a leg up on the week.  Even just prepping chopped onions, garlic, and over veggies so that you don’t have to do all your mis en place right before cooking is still a huge help. Then ask yourself, “What’s an ingredient in this meal that I could use in something else”. Maybe you’re making a batch of wild rice to use in a chicken and wild rice soup that could do double duty in a salad or some wild rice vegetarian burger patties. 
  1. Strategically plan your week-The whole point of batch cooking as opposed to meal prepping is to keep your ingredients as fresh as possible.  Some items need to be eaten as soon as possible while others can last longer.  If you’d like to incorporate salmon or another fish into your menu, eat that on your first night and make sure any leftovers are eaten the very next day.  Fattier, slow cooked meats such as pulled pork or shredded chicken will last longer so you can save those for later in the week.  

The alternative is that you can totally still have fish later in the week, you just won’t want to cook it until they day you eat it, which is totally fine!   Remember, the goal here isn’t to completely eliminate any weekday cooking.  The goal is to *minimize* your weekday cooking and cleanup to make it less stressful and give you a jump start.

EBTB Salmon filet cooked fresh the night of dinner

Batch Cooking Equipment

When it comes to batch cooking, you don’t need to go out and buy a bunch of special equipment.  But, you will find that certain things will make your life easier.

My most used kitchen items when I’m batch cooking are:

  • my fave  1/4 size sheet pans
  • Instant pot or pressure cooker
  • food processor or blender (preferably both if you have them)
  • mixing bowls
  • sauce pans and large saute pans
  • cutting boards
avocado tahini sauce ingredients in a food processor

Best Batch Cooking and Meal Prep Storage Containers

Good storage containers are key to storing your ingredients for maximum freshness, but doesn’t mean you have to go out and break the bank to stock up.  Some of my favorites are takeout style containers bought in bulk at restaurant supply stores!  It’s worth spending a little bit on some long lasting containers versus reaching for environmentally unfriendly single use plastic bags, aluminum foil or plastic wrap.   

The key things to keep in mind when you’re shopping for containers is that they need to be:

  • air tight and leak proof
  • environmentally friendly
  • microwave safe
  • dishwasher safe
  • freezer friendly
  • preferably stackable
  • bonus points for being oven safe as well!

Pros and Cons of Plastic Containers

Pros: inexpensive, come in many shapes and sizes, lightweight, readily available (you probably already have some!), microwave and dishwasher safe

Cons: may contain harmful BPAs that leach into your food when heated in that container, break easily, not environmentally friendly

Pros and Cons of Glass Containers

Pros: heavy duty, oven/freezer/microwave/dishwasher safe, see through for good visibility when browsing your fridge, stackable, air tight lids, eco friendly

Cons: more expensive, breakable, heavy,

swiss chard and feta egg bites in a glass meal prepcontainer
Swiss chard, prosciutto and goat cheese egg bites

Pros and Cons of Steel Containers

Pros: light weight, durable, stackable, air tight, more environmentally friendly than plastic, and long lasting 

Cons: expensive, not microwave safe, not see through

In addition to plastic, glass and metal meal prep containers, I find myself also reaching for these alternatives:

  • repurposed glass baby food jars
  • restaurant style takeout containers (particularly the pint and quart sized soup containers)
  • mason jars and weck jars 
  • reusable silicone bags 
Mediterranean tuna salad bento box

Which Ingredients Work Well for Batch Cooking Ahead?

Unfortunatley, not all ingredients can be prepped ahead of time and maintain their integrity and freshness, but there are a TON.  For those that don’t hold up to prepping in advance, I just wait and make those the night I will be eating them.  I try to think about other ways I can make certain components of the meal ahead of time so all I have to do is worry about that one item (a filet of fish for example, or beautiful scallops).

If you use these ideas as a starting point, you’ll be in good shape!  I rotate each week so that I don’t get bored eating quinoa and roasted sweet potatoes week in and week out. 

Grains: quinoa, brown and white rice, farro, barley, couscous, buckwheat (or cauliflower rice as a grain alternative)

Lemon garlic and cilantro lime cauliflower rice

Proteins: shredded meat (chicken, pork beef), ground meat (chicken, turkey, pork or beef), chicken breast or chicken thighs, steak, turkey, and vegetarian alternatives such as tofu and tempeh

crispy tofu baked on a cookie sheet
Tofu prepped two ways for different meals

Sauces: vinaigrette, tahini dressing, yogurt based sauce, pesto, tomato sauce, romesco sauce, chimichurri, chickpea based sauce, caesar, honey mustard, hummus, ranch

Strawberry Basil Dressing

Roasted Veggies: potato and sweet potato, squash, brussel sprouts, broccoli, beets, asparagus, carrots, parsnips, peppers, onion, cauliflower, green beans, eggplant

Ingredients for Roasted Tomatillo Salsa

Batch Cooking for Beginners-Key Takeaways

  1. Anything you can prep for the week is better than nothing. You don’t have to make a complete meal. Anything you can chop, portion, or marinate will save you time. Don’t have enough time to knock out a fancy quinoa salad for lunches? Try slicing up carrots and cucumber to portion into containers with pita bread and creamy lemon beet hummus for an easy grab-and-go snack that will save you when hunger strikes.
glass meal prep container with pita bread, sliced veggies and hummus
Lemon beet hummus and veggie snack packs

2. Start with one meal. It can be really intimidating to think about prepping every meal for your week in advance. Instead, start out small to get into the groove. Pick the meal you struggle with the most and focus on that first.

Is it a challenge to get breakfast in your system every morning? Try prepping some overnight oats or freezer breakfast burritos you can easily grab on your way out the door. Is lunch your weakness? How about prepping pita pockets with chicken salad or mason jar pasta salads that keep beautifully all week.

Repeat after me: “No more sad desk lunches!”

mason jar full of Romesco pasta salad

Struggle with getting dinner on the table for your family each night? If you prep some freezer meals once a month that you can dump into the crockpot on your way out the door in the morning, your family will think you’re a superhero come supper time.

3. Prep smarter not harder. It’s so much more efficient to make a double batch of one thing than to cook two entirely different things. My weekly plans focus on ways to save you time (and money, bonus!) by cooking one ingredient that can do double duty for you throughout the week.

Think shredded chicken you can use in enchiladas AND in smokey bbq pulled chicken sandwiches. Or a big batch of instant pot quinoa that you can have on hand for southwestern stuffed peppers AND a fresh strawberry quinoa salad. You get my drift.

Keep it fresh. I have a few tricks up my sleeve on how to keep the food you’ve prepped in advance tasting like it’s super fresh. Fresh herbs, a squeeze of bright lemon juice, or a pop of peppery arugula work wonders to bring your pre-cooked chicken breast back to life. Learning the best way to store and reheat your ingredients so that they don’t dry out which is a huge game changer. Stick with me and I’ll teach you what you need to know!

I get by with a little help from my friends. You don’t have to make every little thing from scratch. The sky is the limit when it comes to short cuts you can take with premade ingredients. If you don’t enjoy chopping, take advantage of the pre cut veggies like diced carrots and onions that you can find at the grocery store. Did you make homemade falafel? Bravo! Congratulate yourself by buying a container of tzaziki so you can pull together weeknight gyros in a pinch. The point being, there’s absolutely no shame in using some good quality store bought ingredients to help give you a leg up on your meal prep.

I hope these tips help you as you start, or restart, your meal prep journey! Baby steps are the key here. I challenge you to pick at least one thing to make ahead. My favorites are hard boiled eggs, brown rice, and pesto. From there, slowly build by adding another item to your weekly plan, like salad dressing or shredded chicken. I’m with you every step of the way so don’t hesitate to reach out with questions! Happy meal prepping!

-Katie Clack

Share
Pin6
6 Shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Primary Sidebar

simple_spoonfuls

Once I discovered using a sheet pan for salads, th Once I discovered using a sheet pan for salads, there was no turning back!  Have you ever noticed when you have a salad with a lot of heavy toppings, they all end up making their way to the bottom of the serving bowl? 🤦‍♀️ By spreading it out on a sheet pan, you can get an even distribution of toppings across the lettuce so you can really load up on the good stuff! 🙌🥗. It really brings the WOW factor when you’re entertaining too! 💃

I wouldn’t do this for a light spring mix or Caesar salad but it’s absolutely the answer for a big southwestern, steak, or cobb salad. It works beautifully for my favorite springy nicoise salad with lemon caper dressing. 🍋 Give it a try and I promise you’ll be a believer too!

#salad #saladinspo #saladsofig #saladporn #saladlover #saladlove #sheetpanmeal #healthyrecipes #nicoise #nicoisesalad #getyourveggies #forksoverknives #eatyourgreens #saladfordinner #saladforlunch #sheetpandinner #healthycookingeatingwell #healthylifestyle #springrecipes #asparagusrecipes #frenchrecipes #entertainingathome #outdoorentertaining #saladrecipe #saladdays #saladstagram #saladbowl #eattherainbow🌈 #simplespoonfuls #vegetarianrecipes
When citrus and halibut season collide, you get th When citrus and halibut season collide, you get this beautiful air fryer halibut with citrus basil salsa! 🍊🌱🐟

The best thing about this recipe is that it’s quick enough for a weeknight dinner, but elegant enough for entertaining! 🍽. It happens to be:
•ready in 20 min
•gluten free 
•dairy free
•easy peasy
•healthy and delicious!

Check out the full recipe in my bio and stories today! 📝

#halibut #halibutrecipe #seafood #seafoodrecipes #pescatarian #sustainablefishing #citrus #citrusseason #bloodorange #bloodoranges #salsa #prettyfood #prettyfoodtastesbetter #airfryer #airfryerrecipes #airfryerrecipe 
#fishrecipes #fishrecipe #springflavors #healthyeating #glutenfreerecipes #glutenfreedairyfree #dairyfree #dairyfreerecipes #dairyfreeglutenfree #healthyrecipes #simplespoonfuls #eatmoreseafood #eatmorefish
Best thing about winter? Citrus season! If you ne Best thing about winter? Citrus season!  If you need me, I’ll be over here trying to find all the ways I can incorporate blood oranges into every meal! 🤣🍊

This blood orange chicken skillet is a blog favorite, and for good reason! The sauce is so freaking good I would drink it by the cup full if I could! Best of all, it’s absolutely gorgeous with the sliced blood oranges on top and the vibrant green olives scattered throughout.
🫒🍗

Make sure you save this one for when Valentine’s Day rolls around so you can make your loved ones a beautiful meal that will make them think you’re the next @inagarten! ❤️🤞🏻👨‍🍳

#bloodorange #bloodoranges #citrusseason #chickenrecipes #chickenrecipe #datenightmeals #datenightideas #orangechicken #eatprettyfood #prettyfood #prettyfoodtastesbetter #eattherainbow #eatmorefruit #eattherainbow🌈 #mediterraneandiet #castironcooking #castironskillet #castironchicken #weeknightmeals #weeknightdinner #simplespoonfuls #foodblogger #foodstylist
I don't know about you all, but even if i'm crazy I don't know about you all, but even if i'm crazy busy, I still try to meal prep a breakfast I can easily grab on the go.  In fact, if I'm crazy busy, this just makes it all that more important to have easy meals at my fingertips! 🙌

Overnights are so awesome because they’re:
*easy to make
*cost effective
*taste great when peeped in advance
*quick to assemble
*super portable
*versatile with lots of potential flavor combos

Personally, my stomach doesn’t love eating a big jar of dense oats so I actually lighten up my mixture by adding in some cooked quinoa.  I know it sounds weird but you gotta trust me on this one! 🙃

Personally, I love pb&j, but I usually just take this base recipe and switch it up with whatever seasonal fruit and nuts I have on hand.  I know you'll love it too!  Link in my bio and stories!

What’s your favorite flavor combo for overnight oats?

#overnightoats #overnightoatsrecipe #oats #oatsmagoats #pbj #peanutbutterjelly #peanutbutterjellytime #almondbutter #nutbutter #nutbutteraddict #breakfastideas #breakfastofchampions #breakfastofchamps #breakfastoftheday #breakfastmealprep #mealprepideas #mealprepinspo #mealpreppin #mealpreppinglikeaboss #bfast #mealprepbreakfast #simplespoonfuls #foodblogger #breakfastonthego #breakfastrecipes
#sponsored by @larabar Does your “New year, new #sponsored by @larabar Does your “New year, new you” plan involve adding some meal prep into your weekly routine?  In addition to spending my Sunday afternoons in the kitchen prepping away, my secret weapon is sneaking a few @larabar protein bars into the mix! 🙌

Meal prepping is key if you want to save money, eat healthier, control your portions and stress less at meal time. But… it can only do all those things if you actually stick with it!  The quickest way to burning out and giving up on meal prepping is by biting off more than you can chew (pun intended!) 🤣

I always tell my clients that there’s no shame in getting by with a little help from your friends.  Especially if it helps you actually stick to your plan!  Bonus points when that helping hand comes in the form of a truly delicious and guilt free #larabar made with minimal ingredients that are always vegan, dairy free, and gluten free. My personal fave, the new cashew cookie bar, only has TWO ingredients: cashews and dates. Mind blown, right?!? 🤯

Focus on prepping a nutrient dense lunch like this quinoa power bowl with roasted beets, winter citrus, and pumpkin seeds, and stash a few #larabar bars in your car for easy snacks on the go.  Or, pair one with a quick smoothie for a breakfast that will keep you fueled all morning long.  If you’re in the greater Seattle area like me, you can always find them at your local @PCCmarket. 

What’s your favorite flavor?

#larabar #newyearnewyou #simplespoonfuls #pcccommunitymarkets #simplespoonfuls #mealprep #mealpreppin #mealprepideas #mealprepinspo #proteinbar #jerf #realingredients #realfood #realfoodtastesbetter #healthychoicesmatter #makehealthychoices #eathealthyfood #eathealthybehealthy #quinoarecipes #quinoasalad #wintersalad #bloodorange #powerbowl #vegetarianlunch #vegetarianmealprep #forksoverknives #worklunch #lunchideas
Eating healthier is on everyone’s mind this time Eating healthier is on everyone’s mind this time of year and I am here for it!  In moderation at least 😉  I don’t know about you but I have a hard time getting motivated to eat salads all the time.  Afterall, I’m an Irish girl and pretty sure meat and potatoes are in my blood. 🤷‍♀️🥔🥩🇮🇪

The trick is to find ways to jazz up those leafy greens and make them more exciting! 💃✨ 

For this kale Caesar salad, I made croutons with day old everything bagels and baked a salmon filet with some EBTB sprinkles. Avocado should be standard on Caesar salad IMHO so that makes an appearance as well.  Shower with shaved parm and a squeeze of fresh lemon and you have a dinner worthy salad! 🥗Save yourself some weeknight time and energy by using your favorite store bought Caesar dressing.

You can find the link for the full recipe in my bio! 

#saladfordinner #saladfordays #saladforlunch #saladporn #saladrecipe #eathealthier #salmonrecipe #salmonsalad #ebtb #caesarsalad #kalesalad #kaleyeah #healthierchoices #eatwithyoureyes #avocadolover #avocadolover #eatyourgreens #eatmoregreens #eatbetterfeelbetter #eatyourveggies #pescatarian #simplespoonfuls #salmondinner #wildsalmon #saladsofinstagram #saladideas
Every Christmas dinner deserves a beautiful side d Every Christmas dinner deserves a beautiful side dish to wow your family and friends.  Move over brussel sprouts, these sumac roasted rainbow carrots with maple tahini and pomegranates are having a moment! 🥕🍽💫

Toss 2lbs of rainbow carrots with olive oil, kosher salt, 1 tbsp ground sumac, 1/2 tsp granulated garlic and fresh black pepper.  Roast at 425 until tender, about 25-35 minutes. 

Drizzle with my favorite maple sauce (link in my stories) and top with pomegranate seeds and fresh herbs or microgreens. 🌱  I make the sauce ahead of time and drizzle it over grain bowls, veggies and salads all week long. 🙌. 

Make ahead friendly, super easy, vegan and gluten free, and a beautiful rainbow of colors, this side dish is everything your holiday meal needs!! 

Wishing you all a stress free few days leading up to the big day! ❤️

#carrots #rainbowcarrots  #eattherainbow #eattherainbow🌈 #eatwithyoureyes #feastfortheeyes #veganrecipe #veganchristmas #veganchristmasdinner #glutenfreechristmas #vegetarianrecipes #mealpreps #mealprepideas #christmasrecipes #christmasdinner #christmasdinnerparty #familymeal #dinnerparty #holidayfood #holidayrecipes #vegetarianrecipe #thefeedfeed #feedfeedglutenfree #feedfeedvegan
No matter if your Christmas morning is chaotic, la No matter if your Christmas morning is chaotic, lazy, peaceful, or crazy pants, let’s be honest… No one wants to spend it slaving over a stove like a short order cook.  I’m alllll about a make ahead, meal-prep friendly brunch option that I can pop in the oven while sitting back and watching the memories unfold. 🎅🏻☕️✨

This everything bagel and smoked salmon strata has become a Christmas morning tradition in our family and I know you’ll love it too!  Being a Pacific Northwest girl to the core, salmon is part of my DNA, but if it’s not your jam you can easily use this as a base recipe and swap out for sausage, prosciutto, artichoke hearts, wild mushrooms…the list is endless!! 

Stratas are best when made the night before so that the bread has time to soak up the delicious, eggy custard mix.  I hope this recipe takes a little stress out of a wonderful, but sometimes overwhelming, Christmas morning for us parents.  From my family to yours, cheers! 🎄

Everything Bagels and Lox Breakfast Strata
3 day old everything bagels cut into 3/4” cubes
5 eggs
1 3/4 cup whole milk
1/4 cup grated parmesan
1 tsp dijon mustard
3/4 tsp kosher salt
1/2 tsp pepper
1 small shallot, minced
2 tbsp capers
6 oz smoked salmon or lox
2 cups spinach, torn
4 oz cream cheese
EBTB seasoning
Fresh dill

Combine the eggs, milk, parmesan, dijon, salt, pepper, shallot and dijon and mix until smooth.  Grease a medium sized casserole dish, scatter the bagel pieces around the dish and pour the egg mixture over the top.  Scatter the spinach pieces, lox, and capers and gently stir into the bagel and egg mix. Top with dollops of cream cheese and additional everything but the bagel seasoning.

Cover and place in the fridge for at least two hours, or ideally overnight. 
Bake at 350 for 30-40 minutes or until a toothpick inserted comes out clean, like a cake, and not with raw eggs.

Top with the fresh dill and serve!

#smokedsalmon #breakfaststrata #strata #christmasbreakfast #christmasbrunch #brunchrecipe #eggrecipes #theincredibleedibleegg #breakfastrecipes #breakfastrecipe #mealprepbreakfast #christmasrecipe #everythingbagel #ebtb #christmasrecipe #christmasmorning #foodblogger #foodphotographer
Load More... Follow on Instagram

Don’t Miss These!

Vegetarian lasagna soup in a bowl with ricotta cheese on top.

Vegetarian Lasagna Soup

closeup image of bowl filled with cherry lentil salad topped with goat cheese

Cherry Lentil Salad with Honey Balsamic Dressing

overhead show of salad bowl with shrimp mix

Mediterranean Shrimp and Bean Salad

Sausage and Mushroom Baked Gnocchi

Categories

  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Lunch
  • Salads and Sides
  • Sauces & Dips
  • Snacks
  • Vegetarian
  • Weekly Batch Cooking

Recent Posts

  • Vegetarian Lasagna Soup
  • Air Fryer Halibut
  • Healthy Fall Meal Prep
  • Salmon with Pistachio Crust
  • Healthy August Meal Prep

Most Popular Recipes

nectarine crumble on a plate with scoops of vanilla ice cream on top

Nectarine Crumble Recipe

healthy fall meal prep ingredients in glass containers

Healthy Fall Meal Prep

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2020 Brunch Pro on the Brunch Pro Theme