I’ve been challenging myself to eat less meat lately, and this harissa chickpea skillet makes it so easy! The meatiness of the eggplant and mushrooms paired with some kick from the harissa paste (watch out!) make for a super flavorful and satisfying meal. As an added bonus, the flavors are even better the next day, so it’s perfect for vegetarian…
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Whenever I can create a vegetarian dinner that has my family craving seconds, I know I’ve found a winner! We’ve had these sundried tomato and basil quinoa patties on repeat lately because they are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an…
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The Instant Pot is your secret weapon in the kitchen when it comes to preparing a batch of quinoa. For meal prep, it frees up your hands, and your stove, so you can multitask like a boss. This fool proof method makes perfectly fluffy quinoa every time! Why cook your quinoa in an instant pot? Using your Instant Pot, or…
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