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buddha bowl

Summer Grain Bowl with Lemon Basil Vinaigrette

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#ad | I find myself making these ahi tuna tostadas

#ad | I find myself making these ahi tuna tostadas all summer long when I don’t feel like standing in front of a hot stove or bbq. Thanks to @sanjtamari’s newest product, Umami Tamari Splash, it adds just the extra bite of flavor in the summertime for these yummy ahi tuna tostadas.

Not only are they so incredibly quick and easy to assemble, but it makes for a beautiful combo of flavors and textures. The mild heat from the wasabi crema helps cut through the buttery richness of the ahi tuna and the crunchy tostada is the perfect vehicle! I marinate the tuna in the new @sanjtamari newest product Umami Tamari Splash, which adds such a boost of flavor thanks to the red miso, black garlic, kombu and shiitake. It makes for such an easy dipping sauce or you can drizzle it right over the top of your grilled meats and veggies.

I love that @sanjtamari Umami Tamari Splash is organic, gluten-free, and non-GMO, and always easy to find @wholefoods. Shop @sanjtamari at your local @wholefoods: ff.recipes/sanjtamarisplash-wf and find the recipe here: (https://ff.recipes/ahituna-tostadas-wasabi-crema)

#sanjtamari #sanjtamarisplash @thefeedfeed #feedfeed #tuna #tostada #pescatarian #summerrecipes #summerrecipeidea #prettyfoodtastesbetter #prettyfood #ahituna #ahipoke #easyrecipes #wasabi #glutenfreerecipe #tamari

The classic Caesar salad gets a major makeover wit

The classic Caesar salad gets a major makeover with everything bagel croutons, flakey chunks of salmon topped with everything bagel seasoning, and hearty kale. 🥬🥯🐟. Parmesan and avocado round it out into the most delicious summer salad. 🥑🧀🥗. All you need is a crisp glass of white wine and you’re all set! You’ll want to add this to your summer salad rotation! 🙌

Full recipe in my bio!

#salmonrecipe #salmonrecipes #saladporn #saladsofinstagram #summersalad #caesarsalad #pescatarian #bagellover #bagellove #whatsfordinnertonight #itswhatsfordinner #feedfeed #kalerecipes #salmondinner #salmonsalad

Peas are like a seasonal poster child for spring p

Peas are like a seasonal poster child for spring produce. The only problem is that I grew up thinking peas were a disgusting, mushy, side dish. No offense grandma!

So I turned to my fool proof method of adding bacon (or in this case pancetta), lots of shallots, garlic, and fresh herbs in order to give veggies a makeover. Don’t sleep on the mint in this recipe! It’s just what it needs to round out the salty, savory flavors and add a pop of freshness so it tastes like a bite of spring in every bite. I hope you like it as much as we do!

Simple ✅ 6 ingredients ✅ Quick ✅ Excuse to eat bacon ✅

Comment “PEAS PLS” if you want the recipe it make it yourself!

#peas #springrecipes #springinspiration #springinspired #eattheseasons #pancetta #freshherbs #eatgreen #eatyourveggies #springfever #easyrecipes #easysidedish #sidedish #sidedishes

Still not sure what to make for Mother’s Day bru

Still not sure what to make for Mother’s Day brunch? I’ve got you covered with my smoked salmon and goat cheese frittata. Not only is it super easy to make but it has incredible flavor in each salty, creamy, herby bite. It makes for a beautiful presentation topped with fresh dill and everything but the bagel seasoning. Just wait for the jaws to drop when you bring it to the table!

Full recipe in my bio!

#brunchrecipes #brunch #brunchvibes #breakfastrecipes #pescatarian #mothersday #prettyfood #glutenfreerecipes #glutenfreefood #smokedsalmon #goatcheese #ebtb

Show your mom some love by baking her this gorgeou

Show your mom some love by baking her this gorgeous blood orange loaf! She’ll love that you made the effort to bake something and the fact that it tastes like a million bucks doesn’t hurt either. Paired with a bouquet of flowers, this pink-hued loaf is the way to your mama’s heart!💕

#mothersdaycake #mothersdaygiftideas #citruscake #bloodorange #bloodoranges #prettyfood #bakingfun #prettyfood #prettyfoodtastesbetter #pinkdessert #bakedwithlove❤️ #bakedwithlove #lovelanguages

Think you don’t like anchovies? 🐟 Maybe it’

Think you don’t like anchovies? 🐟 Maybe it’s time to give them another try! The trick is to find high quality anchovies so there’s no fishy or metallic taste, just salty, buttery, melt in your mouth goodness. The other key is to chop them up finely so they blend in super well.

When it comes to this bread dip, I never actually measure anything, and you can customize it so many different ways with what you have on hand. Try, throwing in some chopped up olives are capers! Serve with a big ol ball of burrata! 🧀🤤 Leave out what you don’t like and make it your own.

Just use a chunk of bread to taste and measure as you go 🥖
#breaddip #breadislife #breadislove #carblover #carbloading #mediterraneandiet #mediterraneanfood #italianfoodporn #viralrecipe #anchovies #appetizerideas #appetizer

Running out of ideas for how to make the most of a

Running out of ideas for how to make the most of asparagus season? I’ve got you covered with this shaved asparagus salad. 🥗 You’ll toss thin ribbons of asparagus (the thicker stalks are easiest to peel) with this lemon vinaigrette, arugula, avocado, pistachio, fresh mint, goat cheese and sliced radish. For an over-the-top presentation, throw in a few pansies for a pop of color and some major wow factor! 🤩🌸

Lemon Garlic Vinaigrette🍋
1 lemon, zested and juiced
1 tbsp minced shallot
1 minced garlic clove
1 tbsp champagne vinegar
1 tsp honey
1/2 tsp sea salt
1/4 cup olive oil

#saladporn #saladsofinstagram #asparagusrecipes #asparagusseason #saladideas #saladrecipe #saladrecipes #eatseasonally #prettyfoodtastesbetter #prettyfood

Ever wondered what to do with the abundance of rhu

Ever wondered what to do with the abundance of rhubarb growing in your garden this spring? I’ve got you covered with this bubbly Rhubarb French 75 cocktail! As a bonus, my kiddos love the rhubarb syrup mixed with lemonade or ginger ale as a tasty non alcoholic drink too!

Ingredients
2oz gin
2 oz of champagne or Prosecco
2 oz of rhubarb syrup (or more if you like it sweeter)
squeeze of fresh lemon
ribbons of fresh rhubarb for garnish

Add rhubarb syrup to the bottom of the glass
Add gin and lemon juice, stir
Top with champagne and enjoy

Rhubarb Syrup
4 cups chopped fresh rhubarb
1 cup granulated sugar
1 cup water
2 tablespoons of fresh lemon juice
1 tablespoon pink peppercorns

Mix all ingredients into a pot on the stove on medium high for 20-25 minutes stirring frequently so it doesn’t stick to the bottom. Strain mixture. Store rhubarb syrup, up to ten days in the fridge.

#rhubarb #rhubarbseason #rhubarbe #french75 #champagne #champagnelover #prosecco #prosecco🍾 #proseccotime #cocktailrecipes #springrecipes #seasonalcooking #seasonalcocktails

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