Go Back
+ servings
glass jar filled with avocado tahini sauce

Avocado Tahini Sauce

Katie Clack
Once you make this creamy, dreamy avocado tahini sauce, you'll find yourself drizzling it over everything from grain bowls to grilled chicken skewers! Do yourself a favor and meal prep a double batch because this beautiful sauce will keep for a week in the fridge!
5 from 2 votes
Prep Time 5 mins
Course Sauce
Servings 1 cup

Equipment

  • food processor or blender

Ingredients
  

  • 1 large avocado
  • 3 tbsp tahini
  • 1 cup fresh spinach
  • 1 large clove of garlic (or 2 small)
  • 1 lemon, juiced (about 3 tablespoons lemon juice)
  • 1/2 tsp kosher salt
  • 2 tbsp fresh parsley (see notes)
  • 2 tbsp water

Instructions
 

  • Scoop out your avocado half into the food processor and add the tahini, spinach, garlic, lemon juice, salt and parsley. Pulse until well combined.
  • With the motor running, drizzle in the water. If you like a thinner consistency, add more water 1 tbsp at a time.
  • Store in an airtight container in the refrigerator.

Notes

  • This sauce will keep up to a week in the fridge.
  • You can substitute chives or cilantro for the fresh parsley.
  • If your lemon isn't very juice, you may need to use the juice of two lemons.  Taste as you go!
Keyword avocado, dairy free, dressing, gluten free, sauce, tahini, vegan, vegetarian
Tried this recipe?Let us know how it was!