I’m a sucker for anything I can pack into a mason jar and this red pepper pesto pasta salad is no exception. By keeping the ingredients in separate layers, you can ensure their freshness! The vegan red pepper pesto is an easy breezy take on pesto, and just happens to be packed with pantry staples. Make it for lunch this…
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Looking for an easy five minute sauce to meal prep at the beginning of the week? This lemon basil vinaigrette has got your back! Not only can it dress up a salad like it’s headed to the Oscars, this sauce can make a filet of salmon or simple chicken breast shine. The lemon juice and zest make this herbaceous vinaigrette…
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Where I live, the farmer’s markets are in full swing with the season’s bounty of tomatoes, berries, herbs, and greens. I wanted to create a summer grain bowl that gave homage to the best of summer’s crops. Sweet corn, blueberries and cherry tomatoes take center stage while a zippy lemon basil vinaigrette makes the flavors dance. How to meal prep…
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I’ve been challenging myself to eat less meat lately, and this harissa chickpea skillet makes it so easy! The meatiness of the eggplant and mushrooms paired with some kick from the harissa paste (watch out!) make for a super flavorful and satisfying meal. As an added bonus, the flavors are even better the next day, so it’s perfect for vegetarian…
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Whenever I can create a vegetarian dinner that has my family craving seconds, I know I’ve found a winner! We’ve had these sundried tomato and basil quinoa patties on repeat lately because they are endlessly customizable with whatever veggies and herbs you have on hand. Best of all, if you meal prep your quinoa ahead of time, they are an…
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